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Boerewors (South African Sausage)

SKU BOER001
฿300.00
In stock
1
Product Details

Delicious selection of Boerewors (South African Sausage) in various flavours all in 500gram vacuum sealed packs. Perfect for a hot barbecue night.

The name comes from the Afrikaans words boer (“farmer”) and wors (“sausage”). It is thought that the original recipes would have come from the early migrants to South African brought with them from the Netherlands. The sausage is usually formed and presented in a large spiral – very similar to the Cumberland Sausage that we have in the UK. Cooking Boerewors over a Braai (BBQ) is a strong patriotic tradition in South Africa culture and is often associated with national holidays.


Chakalaka Boerewors | Sausage
Beef 100%

A Truly African Flavour with a mild Chili afterbite. It’s very, very popular, this unique South African flavour is growing! Flavour profile consists of coriander, ginger, nutmeg, garlic, Onion flakes, a dash of tang and a pinch of curry to tickle the taste buds.

Farmstyle Boerewors | Sausage
Beef 100%

A typical farmstyle boerewors strong in coriander and a blend of spice extracts to round-off the flavour.

Grabouw Boerewors | Sausage
Beef 100%

A typical boerewors flavour with top notes of coriander and black pepper.

Kasegriller Wors | Sausage
Beef 50% | Pork 50%

Superior quality, winning German recipe that dates back more than 20 years, rich in cheese and will definitely rock your taste buds.

Ouma's Wors | Sausage
Beef 80% | Pork 20%

Flavour Perfected with Roasted Coriander. Ouma’s boerewors is the finest example of a recipe perfected over time presenting medium flavor with roasted coriander.

Plaaswors Boerewors | Sausage
Beef 100%

A Big favorite of customers Spicy flavor with top notes of clove and nutmeg.

Sweet Chilli Chicken Sausage

a Sweet combination of coriander, sweet chilli, ginger, black peppers, mustard and strong chicken stock top notes. It appeals to those who like tang without the burn.

Lemon Pork Sausage

a Traditional English sausage spiced with black pepper, basil, coriander, nutmeg and ginger with a hint of lemon zest.




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